Rose Perilla Tea 紫蘇玫瑰茶
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$29.99
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$29.99
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Inspired by premium purple perilla (Shiso) from Tongluo, a rare ingredient in North America, this blend is expertly paired with organic roses to amplify the rich anthocyanins in both ingredients. Enhanced with organic stevia leaf, it delivers a signature caffeine-free blend highlighting natural flavors with sweetness.
This tea is rich in antioxidants, derived from the anthocyanins in roses and purple perilla, as well as the phenolic compounds in stevia leaf. Antioxidants are widely recognized for their role in supporting immune function. Purple perilla leaf is a natural source of β-carotene, which the body converts into Vitamin A, supporting skin health and it may reduce hyperpigmentation by regulating cell turnover.
For those seeking an herbal tea experience unlike any other, this blend combines stevia’s gentle sweetness with the rare and distinctive flavor of perilla, creating a delightful journey for your senses.
- Regular Tin : 8 PLA pyramid tea bags packaged in a tin (dimensions: 7.5 cm x 7.5 cm x 9.6 cm)
- Value Pack : 15 PLA pyramid tea bags, perfect for refills or simple storage
- Large Tin : 15 PLA pyramid tea bags in a larger tin (dimensions: 7.5 cm x 7.5 cm x 13.2 cm)
- Organic rose (Jiuru, Taiwan)
- Organic purple perilla (Tongluo, Taiwan)
- Organic stevia leaf (Tongluo, Taiwan)
Hot Brew:
- Take out one pyramid tea bag
- Place it in 300ml of water at around 90°C. Let it steep for about 3 minutes
- Enjoy it!
Tip: You can refill with hot water 2–3 more times for an extended tea experience
Cold Brew:
- Take out one pyramid tea bag
- Place it in 200ml of water at around 90°C. Let it steep for about 3 minutes
- Add 300ml of cold water and place it in the refrigerator for 30 minutes
- Enjoy it!
*Feel free to adjust the volume of water based on preference*
Storage Guide:
Store your tea in an airtight container or zip-lock bag, away from sunlight, humidity, heat sources, and strong-smelling substances to maintain its freshness and flavor!